A welcoming restaurant set in a green paradise for a relaxing and convivial dining experience. A spacious, light-filled dining room that can seat 50 guests: the ideal place for your family gatherings.
Paul POULAILLON has passed on his know-how to his staff, who will serve you with flair with quality dishes made from selected produce.
Two of the local specialities, fried carp and frogs' legs, cannot fail to whet your appetite and delight your taste buds.
And as soon as the sunny days begin to arrive, you can eat on the terrace with its views over the unspoilt natural site around the spring. A true haven of tranquillity where you can relax and unwind after the hustle and bustle of a busy week.
The restaurant is open for bookings every Friday evening, Saturday lunchtime and evening and Sunday lunchtime (and can also be booked on other days for groups of 40 or more).
Book your table on 03 84 75 57 74 or 06 80 41 03 83 or click here.