Virtuous and finely sparkling

Our sparkling water range

Composition of Velleminfroy mineral water

Calcium (CA++) 480 mg/l Sodium (NA+) 10,4 mg/l
Magnesium (Mg++) 67,2 mg/l Sulphates (SO4--) 1190 mg/l
Bicarbonates (HCO3-) 311 mg/l Nitrites (NO2-) < 0,01 mg/l
Potassium (K+) 2,6 mg/l Nitrates (NO3-) 0 mg/l*

Tom spring - Dry residue at 180°C: 2010 mg/l - pH = 7,4
* Less than the limit of detection (< 0.5 mg/l)

Bubbles and character

To satisfy the most demanding of taste buds, Velleminfroy is also available in a finely sparkling version, carbonated by adding carbon dioxide gas. Enhanced with bubbles, it still has all the qualities that have made the name of the still version: high mineral content (calcium and magnesium), zero nitrates, low sodium content and above all, stimulation of the digestive system.

Velleminfroy sparkling is a water with character: fine bubbles give an intense fizz in the mouth for a refreshing, thirst-quenching sensation. Ideal to bring sparkle to your meals, it is the perfect complement to tasty foods.