Our sparkling water range
Composition of Velleminfroy mineral water
|Calcium (CA++)||480 mg/l||Sodium (NA+)||10,4 mg/l|
|Magnesium (Mg++)||67,2 mg/l||Sulphates (SO4--)||1190 mg/l|
|Bicarbonates (HCO3-)||311 mg/l||Nitrites (NO2-)||< 0,01 mg/l|
|Potassium (K+)||2,6 mg/l||Nitrates (NO3-)||0 mg/l*|
Tom spring - Dry residue at 180°C: 2010 mg/l - pH = 7,4
* Less than the limit of detection (< 0.5 mg/l)
Bubbles and character
To satisfy the most demanding of taste buds, Velleminfroy is also available in a finely sparkling version, carbonated by adding carbon dioxide gas. Enhanced with bubbles, it still has all the qualities that have made the name of the still version: high mineral content (calcium and magnesium), zero nitrates, low sodium content and above all, stimulation of the digestive system.
Velleminfroy sparkling is a water with character: fine bubbles give an intense fizz in the mouth for a refreshing, thirst-quenching sensation. Ideal to bring sparkle to your meals, it is the perfect complement to tasty foods.